Alton Browns Pancake Mix
Ingredients
- 6 Cups All-Purpose Flour
- 1 and 1/2 teaspoons Baking Soda
- 3 teaspoons Baking Powder
- 1 Tablespoon Kosher Salt
- 2 Tablespoons Sugar
- Combine the dry mix ingredients together and store in an airtight container for up to 3 months.
- When you are ready to make your pancakes –
- Combine 2 cups of the dry mix to:
- 2 Eggs, Separated
- 2 Cups Buttermilk
- 4 Tablespoons Melted Butter
- 2 Cups Fresh Fruit Such As Blueberries (if desired)
Directions
Heat an electric griddle or frying pan to 350 degrees. Whisk together the egg whites and the buttermilk in a small bowl. In another bowl, whisk the egg yolks with the melted butter. Combine the buttermilk mixture with the egg yolk mixture and whisk together until thoroughly combined. Pour the liquid ingredients on top of the pancake mix. Using a whisk, mix the batter just enough to bring it together, don't try to work all the lumps out. Lightly butter the griddle but Wipe off thoroughly with a paper towel. (No butter should be visible.) Gently ladle the pancake batter onto the griddle and sprinkle on fruit if desired. When bubbles begin to set around the edges of the pancake, gently flip Continue to cook 2 to 3 minutes or until the pancake is set. Serve immediately or remove to a towel-lined baking sheet and cover with a towel. Hold in a warm place for 20 to 30 minutes. Yield: 12 pancakes
